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GALLERY


Good restaurant design is about achieving equilibrium between the food, service & design - in effect,
telling a complete story...







Papillon: Channelling the Flair of Parisian Bistros in the Athenian Suburbs.
-YATZER




Architecture Practice: MINAS KOSMIDIS
[ARCHITECTURE IN CONCEPT]
Pictures By:
IOANNA ROUFOPOULOU
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